by Forest Edge Farm | Sep 30, 2026 | EVOO Health Benefits, EVOO Industry News, Forest Edge Olive Grove News
We’re excited to let you know that as of today 29th September we’ll once again be able to send you our freshly Cold Pressed Extra Virgin Olive Oil 2026 This year’s harvest was a very large crop of beautiful fruit, harvested very late (27 July) but remained at optimal...
by Forest Edge Farm | Feb 10, 2026 | EVOO Health Benefits
The best and recommended way to store Extra Virgin Olive Oil Keep Extra Virgin Olive Oil in a dark place Keep it in the light will cause the quality of Extra Virgin Olive Oil to deteriorate, so make sure you store your oil away from light in a cool, dark place like in...
by Forest Edge Farm | Feb 10, 2026 | EVOO Health Benefits
New Season in the Olive Grove February 2026. After a lighter crop last year, the olive grove has responded beautifully to the rhythms of the seasons. Winter 2025 brought welcome rains, replenishing the soil and restoring balance across the trees. This was followed by...
by Forest Edge Farm | Dec 12, 2024 | EVOO Health Benefits
Please help keep our farm safe from pests, weeds, and disease A notice to all visitors Before entering our farm please phone us, or visit the office. We can be contacted at the office and on phone numbers as follows Jim & Anne Price Forest Edge Farm 0403510342 or...
by Forest Edge Farm | Aug 23, 2022 | EVOO Health Benefits, EVOO Industry News
Mother Nature calls the shots every year As an example our Olive harvest 2022 started on the 14th July, a month later than the previous year. We now use a mechanical harvesting method of harvesting and collecting the olives. 625 of our 1700 trees were harvested that...
by Forest Edge Farm | May 5, 2018 | EVOO Health Benefits, EVOO Industry News, Your Health
Only The Best Olives Olive Harvesting Begins by Choosing only the best Olives for customers The first week in May marked the start for harvesting the best olives for our customers. 2018 being the first year after many when the best Olives have been ready a bit earlier...
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