Blog
Olive Harvest 2022
Mother Nature calls the shots every year This year's Olive harvest 2022 started on the 14th July, a month later than the previous year. We now use a mechanical harvesting method of harvesting and collecting the olives. 625 of our 1700 trees were harvested this year,...
Forest Edge EVOO New Packaging
Forest Edge EVOO New Packaging initiative Forest Edge Olive Grove Farm are doing even more to help our planet We have purchased a fantastic shredding machine, and will now be recycling unwanted paperwork for cushioned packaging. What will we be shredding Invoices and...
Olive Harvesting Begins by Choosing Only the Best Olives for Customers
Only The Best Olives Olive Harvesting Begins by Choosing only the best Olives for customers The first week in May marked the start for harvesting the best olives for our customers. 2018 being the first year after many when the best Olives have been ready a bit earlier...
Celebrity Chefs asked for the Best Olive Oil
Celebrity Chefs asked for the Best Olive Oil. Forest Edge EVOO was the choice Celebrity Chef Miguel Maestre said he was looking forward to cooking with local produce at the Taste Great Southern. Miguel, who co-hosts the show The Living Room on Chanel 10, will feature...
What’s so Hot about cooking with EVOO ?
So What's so Hot about EVOO? The High Smoke Point! Unlike other potentially toxic cooking oils, Forest Edge EVOO has a high smoke point ranging between 200°C and 215°C, which is above the the normally used cooking temperature. What makes Forest Edge EVOO have a high...
How to Store Extra Virgin Olive Oil
The best and recommended way to store Extra Virgin Olive Oil Keep Extra Virgin Olive Oil in a dark place Keep it in the light will cause the quality of Extra Virgin Olive Oil to deteriorate, so make sure you store your oil away from light in a cool, dark place like in...
Why is Extra Virgin Olive Oil Best
There are a number of terms associated with refined olive oils that can be a bit confusing, including terms such as olive oil, light, extra light or pure. These oils are NOT extra virgin olive oil, in short (EVOO) About Olive Oils and how they are...
Dr Joanna McMillan explains why you should buy Australian Olive Oil
Dr Joanna McMillan explains why you should be buying Australian olive oil Originally Published on Nov 30, 2013. Article published by AustOliveAssoc on youtube https://www.youtube.com/watch?v=h88t73bug7I Australian consumers buying imported olive oil are being duped at...
Glossy Baked Potatoes with a Lightly Crisp Surface
Can you imagine Glossy Baked Potatoes with a lightly crisp surface Just received a very attractive 1 liter cask of Forest Edge EVOO, It's gorgeous! I love how I can poor it into my little olive oil bottle, that I usually put on the dining table. The tap on the cask is...
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PO Box 177
Mount Barker, 6324
Western Australia